By 1920, American kitchens were transforming from dark, isolated work spaces into bright, efficient rooms. Kitchen Equipment Co. advertised the latest in gas stoves, built-in cabinets, and labor-saving devices—promising housewives freedom from endless toil and a cleaner, more scientific approach to cooking and cleaning.
You step into gleaming white cabinetry and smooth countertops. A gas range gleams nearby, its burners ready to ignite at the turn of a knob. Everything has its place; everything promises speed. For the first time, a woman's kitchen feels less like a dungeon and more like her own.
Reflect
What room in your home do you spend the most effort keeping clean and organized?