By 1920, American kitchens were transforming from shadowy work rooms into bright, efficient spaces. Companies like Kitchen Equipment Co. marketed gleaming cast iron stoves, enamel surfaces, and built-in cabinets as signs of progress—and freedom from endless drudgery.
You step into a kitchen flooded with natural light. The black cast-iron cooktop gleams. White enamel cabinets line the walls, their clean lines a stark contrast to your grandmother's cramped, dark cooking space. Everything has its place. Everything promises to save time.
Reflect
How do the kitchens you cook in today reflect what mattered to people a century ago?